Christmas Cookery Demonstration by Fiona Burrell, Founder & Principal of the award-winning Edinburgh New Town Cookery School. Featuring lots of Gorgonzola and the opportunity to do some Christmas food shopping and enjoy a glass of fizz.

Fiona is an expert in life skills cookery and a former tutor and principal of the world-renowned Leiths School of Food and Wine. She is a member of the Guild of Food Writers as well as a frequent contributor to BBC Radio Kitchen Café, and has been a judge for the Scottish Restaurant of the Year.

In support of Border Children’s Charity, Borders Carers Centre, and Crailing & Nisbet Lothian Hall

Doors open 10.15am for festive food shopping and refreshments.
Cookery Demonstration 11.15am followed by tasting, collecting your gorgonzola and more…

>>> TICKETS £25 from cindywebster@outlook.com <<<

Contact Cindy on cindywebster@outlook.com for your tickets and cheese pre-orders as soon as possible to avoid disappointment!